Snakebite and black. That was the first eye opening experience I had with cider. My Irish friend was living in Edinburgh, Scotland, and visiting her there for several weeks in the mid-1990s, she turned me on to her favorite drink—a snakebite and black. Essentially half lager, half cider, with a hit of blackcurrant cordial, it … Continued
Farewell to a beautiful autumn and harvest season! The rooted team has documented the dear apple over the past 2 years in 10 different ways. As this growing season comes to an exhausting closure, we bring you the journey of the apple from inception right down to the last savory bite. Fruit Coitus February 24, 2017 … Continued
Feast your eyes on Provisions restaurant + market! The crew at Yakima Valley’s newest chef-driven Pacific Northwest-inspired restaurant captured some tantalizing photos of this game-changing establishment for rooted. Set to open December 1st, Provisions is a collaboration between Executive Chef and General Manager, Lindsay Park and owners Brig and Susie Temple. We’re excited about Chef … Continued